這件事會(huì)讓腦子變傻，但很多人每天都在干！

參考文獻(xiàn)

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[2]彭群華,施江,余意,藺志遠(yuǎn),彭佳堃,張永成,林智.市售冷泡綠茶主要品質(zhì)成分冷泡浸出規(guī)律研究[J].中國茶葉,2023,45(5):53-59

[3]https://fdc.nal.usda.gov/fdc-app.html#/food-details/169109/nutrients

[4]李脈泉,董云霞,張燦,劉霞,李跑,李杰,劉仲華.常見花茶的功能成分與生物活性研究進(jìn)展[J].現(xiàn)代食品科技,2022,38(9):361-373

[5]ShiX,TuanH,NaX,YangH,YangY,ZhangY,XiM,TanY,YangC,ZhangJ,ZhaoA.TheAssociationbetweenSugar-SweetenedBeveragesandMalePatternHairLossinYoungMen.Nutrients.2023Jan1;15(1):214.doi:10.3390/nu15010214.PMID:36615870;PMCID:PMC9824121.

[6]ChenH,ChenJ,CaoY,SunY,HuangL,JiJS,VoortmanT,VernooijMW,ShenJ,ZhengY,ZongG,YuanC.Sugarybeveragesandgeneticriskinrelationtobrainstructureandincidentdementia:aprospectivecohortstudy.AmJClinNutr.2023Apr;117(4):672-680.doi:10.1016/j.ajcnut.2023.01.015.Epub2023Jan27.PMID:36781080.

策劃制作

審核丨阮光鋒 科信食品與健康信息交流中心副主任